Delicious mix-up

Hearty Kale Salad

A savory and refreshing mix of Russian red kale, cherry tomatoes, avocado, red and yellow bell peppers, and slivered garlic spears dressed with a valencia orange-lime-cilantro vinaigrette.

Ingredients

1 large bunch of Russian Red Kale, washed with ribs removed and cut into large pieces

1/2 # Cherry Tomatoes, halved

2 Hass Avocados, small diced

2 Red Bell Peppers, Batonnet cut

2 Yellow Bell Peppers, Batonnet cut

6 Garlic Scapes/Spears, Thinly sliced on a hard bias

3 Valencia Oranges, juice only

2 Limes, Juice only

3 Tbsp Extra Virgin Olive Oil

2 Tbsp Cilantro, Minced

TT S&P 

Procedure

1. Toss all vegetables together in a large mixing bowl.
2. In a small bowl, whisk together oil, juices, and cilantro. Season with salt and pepper.
3. Add dressing to the salad and toss until dressing is incorporated.
4. Enjoy!