Guilty of Being Delicious, a how to guide
Pretty simple recipes from a pretty simple chef man.
Showing posts with label
preference
.
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Showing posts with label
preference
.
Show all posts
Sunday, July 14, 2013
Give me blood!
Stumbling across this picture is leading me to wonder...why would people want anything past mid-rare? All of the flavor is gone past that point! What're your thoughts? I am somewhere between blue rare, and rare.
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