Guilty of Being Delicious, a how to guide
Pretty simple recipes from a pretty simple chef man.
Showing posts with label
seafood
.
Show all posts
Showing posts with label
seafood
.
Show all posts
Sunday, July 14, 2013
Sashimi
Ahi Tuna. Aka Yellowfin.
AKA Delicious
This was my first shot at Sesame Seared Tuna, and I must say it was mighty successful. Thanks to a good friend of mine, I was gifted a few pounds of sushi grade tuna to do as I wished with it.
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Thursday, June 13, 2013
Under the Sea...Scallops
Pan-seared Sea Scallops with Cannellini Beans and a Chardonnay-Roma Tomato Coulis
Elegant appearance, magnificent flavors, beautiful textures.
Here is a plate that is set to stimulate all five senses
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